Chettinadu Lamb Curry and Green Beans Poriyal
Oh, what a perfect day today has been, with respect to my diet! Started the day with a 3 berries 'n' banana shake with soy milk and whey protein. For lunch, I tried cooking Chettinad Lamb Curry and garlic-beans-spinach poriyal based on the recipes from Arusuvai.com. The lamb curry turned out to be spicier than I prefer, but still I found it to be tasty with a nice aroma of black pepper!
by the way, here are some nutritional highlights of lamb and green beans from whfoods:
- 100 gms of lamb provided 100% of Trytophan - a essential amino acid thats increases Serotonin levels in the brain as well as Melatonin. Seratonin, as you might have heard is a neurotransmitter that affects Appetite, Sleep, Sex Drive, Attention and Pain. (the ubiquitous pill :-) Prozac works by increasing Seratonin levels to treat depression, OCD etc.,) In addition, Melatonin also induces sleep. So, eat more Lamb when you are depressed or want to relax ;-)
- 100 gms of Lamb also provides around 40% of Selenium, vitamin B12 (), vitamin B3 (Niacin), 25% zinc (boosts immunity), 20 % phosphorus (increases calcium absorption)
- Since Lamb has Purines which are broken into uric acid, people with gout or kidney stones should limit their intake of lamb :-(
- 125 gms of green beans provides 25% vitamin K (aids blood coagulation), 20% vitamin C, 18% manganese (aids healthy skin, bone, cartilage formation), 16% vitamin A(vision), 16% Fiber, 10% Potassium, 10% Folate, 9% iron!

In the evening, after burning some 700 calories in a elliptical :-) , I made a quick dinner burrito with a multi-grain tortilla (130 cals, 5 gms fiber, 5 gms protein) with some lamb curry pieces, some yogurt and the left over beans poriyal!
and then had a mango for dessert :-)
hmmm... wish everyday I ate healthy food like this!
